While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages ...

A hearty pot roast is the perfect addition to a cold, wintry night. But is it possible to make it even better? Of course -- ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

This pot-roast can be cooked in advance and frozen ... Cover the casserole with the lid and transfer to the oven. Cook for 1½ hours. After 1½ hours, add the new potatoes to the casserole ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... the bottom of the dish start to boil. Transfer to the oven and cook for 40 minutes, or until the chicken is cooked through ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with ... a large Dutch oven also works ...

I took the bird out of the pot and placed it ... before it was time to roast it and preheated the oven to 500 degrees F, the hottest temperature of all the recipes. While the oven was preheating ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Place the lid on the pot and put the pot into the oven. Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put ...