Planning a holiday or thinking of moving to Portugal in 2025? Then you’re in for a real treat—literally. Portuguese food is ...

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

Reader’s Digest named Rhode Island’s top comfort food in its “America the Tasty 2025” list, highlighting a local favorite that tastes just like home.

Portugal is home to some seriously good sandwich specialties, from the ubiquitous Bifana to the dessert sandwich, Prego no Pão. Here are the essential sandwiches to seek out while visiting Lisbon, ...

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...

The cooks at Christopher Kimball’s Milk Street have put a spin on pork sausage. It’s based on the garlicky, European-style ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

For a richer, more tender sausage ball, we've added cream cheese and Gouda to the list of ingredients. The final result will kick your old recipe to the curb.

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India. It's ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

Mark Anderson and Ryan Fey, known as the Grill Dads, stop by the TODAY plaza to share two recipes for the Fourth of July: a bratwurst smash burger and a grilled sausage and peppers super sub.

A Conecuh sausage corn dog is the grown-up version of the county fair favorite. Alabama-made Conecuh sausage boasts a super-smoky flavor, and the homemade cornmeal batter seals the deal.