When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It ...

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Loaded with rich, smoky ham (and a homemade ham hock broth), potatoes, and plenty of cheese, this hearty ham and potato casserole is the perfect weeknight meal.

1. Cut pork meat into chunks and season with red pepper, salt and granulated garlic. 2. In a heavy-bottomed 3- to 4-quart Dutch oven or cast iron pot, heat oil over a high to medium-high heat. 3.

This is Julia Busuttil Nishimura's Puglian one-pan, oven-roasted lamb chops recipe with potatoes, pecorino and rosemary.

Savour the recipe of the day: slow-roasted, juicy pork belly. Perfectly seasoned and cooked for a tender, succulent meal.

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads.

The Dutch oven is a versatile and attractive piece of cookware. Here are my favorite recipes to make in the Dutch oven, along with some extra tips about how to get the most out of it.

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven.