The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat.

Simply delicious — The Asian noodles Americans are crushing on Americans’ appetite for noodles is substantial — to the tune of 5.95 billion pounds of them consumed each year.

Inspired by the popular dish from San Francisco’s Asian-fusion restaurants, these noodles come together in just 15 minutes with a rich and delicious sauce that perfectly coats each strand.

Asian noodles are appearing in more and more grocery stores, but many people don't know how to prepare them. ... a Chinese stir-fry, the popular Pad Thai, and a Japanese soup. ...

Basically ramen noodles, they’re made with wheat flour and egg, but then they’re alkalized so they’re chewier than, say, pasta noodles, which are made with flour and egg too. Use ramen ...

I traveled to try what’s been called the best Chinese food in America, and it absolutely delivered from hand-pulled noodles ...

Tender octopus is slow-cooked for eight hours and dressed with top-shelf soy sauce, while the bone marrow and olive oil find perfect pockets in the curled noodles. August Gatherings, 266 Canal St ...

Beef noodle soup. After pho, the most popular Asian noodle soup around town is probably beef noodle soup, which is considered a Taiwanese specialty, but a number of different mainland Chinese ...

Top Asian Noodle Shops In Denver November 15, 2011 / 1:00 PM MST / CBS Colorado It's presumed that as early as 5000 B.C. the Chinese mastered the noodle.

Lan Zhou Hand-Pulled Noodle: Sitting in the shadow of the Manhattan Bridge on East Broadway, this fluorescent-lit dive makes a killer hand-pulled noodle, right in front of customers in the no ...