While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

As we gear up to observe Puthandu for this year, here’s all that you need to know about Tamil new year: Puthandu is observed on first day of Tamil month of Chithirai. This year, Puthandu will be ...

In the heart of Tamil Nadu’s Chettinad region, Visalam—a 19th-century mansion turned boutique hotel gives a glimpse into the ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during festive celebrations. Let's check them out. Black rice pudding Fluffy basmati ...

Online Tamil panchangam in Tamil and English for any place and any date between 1900 and 2050. This panchangam gives accurate information about the 5 attributes of the day, viz., nakshatram, tithi, ...

Puthandu Recipes: Puthandu, the Tamil New Year, will be celebrated on Monday, 14 April. Also known as Varsha Pirappu, the day is observed on the first day of the Tamil month of Chithirai. Tamilians ...

The Tamil Nadu government is usually flexible when it comes to leaves and it is evident during Deepavali and Pongal as the government give extended holidays. Earlier this year, the government ...

Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours of Mango Pachadi to the sweetness of Mysore Pak, these dishes are not just ...

The book is bilingual in Tamil and English, emphasizing the importance of making ... including parts that others might discard. The book features a recipe made from the liver and intestines of ...