If your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest ...

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. It is bold and rich in flavor and was ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

The char-grilled lamb cutlets with Taggiasca olive jus and gratinated polenta also deserves ... The menu showcases Northern Italy’s robust flavours alongside prized artisanal ingredients and the ...

Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g carbohydrates (of which 4g sugars), 29g fat (of which 3g saturates ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

Elevate this bright and textural cake by decorating it with edible dried flowers This cake has a delicious citrus flavour and a lovely texture, making it a great addition to your baking repertoire ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

In this week's Inside Italy review, we look at why northern Italy is so heavily polluted, as cities including Milan, Verona and Venice continue to rank among the worst in the country for air quality ...

The government attributed the release to procedural reasons. But critics say it is because Italy depends on Libya to stem the flow of migrants from Africa. By Emma Bubola and Elisabetta Povoledo ...

Italy calling! Craving some basic but bomb silken pasta? This quick 5-minute recipe is the best you'd have ever whipped up in your kitchen It doesn't matter if you are deeply involved in the ...