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These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants
It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...
Is this the new 5:2 diet? Eating more plant-based meals could boost longevity
A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...
How a Mark Cuban-Backed, Plant-Based Cheese Brand Convinced Non-Vegans to Give It a Try
With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.
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Beyond Meat teams up with NBA stars for a plant-based slam dunk
Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go Beyond the Buzzer: A Plant-Based Cookbook Inspired by NBPA Members. The ...
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5 Vegan Lobster Roll Recipes That Skip the Lobster, Not the Flavor
Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.