Opting for a plant-based diet doesn't mean you have to sacrifice those delicious seafood flavors. You get enjoy ocean notes ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Welcome to Railroad Bill’s Dining Car in Des Moines, Iowa – a hidden gem that’s about to derail your taste buds in the best ...

Broccoli sprouts are three or four-day-old broccoli plants, often used in salads and known for their radish-like taste. They ...

Platt and Maloney in Meriden now provide vegan meal choices, with plans to expand the inclusive lunch menus to middle schools ...

Our reporter visited a vegan cafe with long wait times, confused staff members and food from the budget supermarket next door ...

Located at Disney's Fort Wilderness Resort, Hoop-Dee-Doo Musical Revue is one of the best dining values at Walt Disney World ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes ...

The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based ...

As wellness tourism reshapes the culinary landscape, travellers are trading indulgence for meals that nourish the body and ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...