There are only 19 restaurants due to open in June in the Philadelphia area? Maybe that’s because June has only 30 days. The ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

Nebraska Medicine is known for the comprehensive care that it provides. Now, it and the University of Nebraska Medical Center ...

These six plant-based burgers might just change what you think a “real” burger should taste like. I’ll be honest. I didn’t go ...

ATLANTA, Ga. — Texas-based restaurant Mission Burger Co. has officially opened its newest location in Atlanta’s upper ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

Whether you're spreading out a picnic blanket at the park or gathering for a backyard cookout, food is at the heart of every ...

Learn how to make vegan roasted cauliflower steaks – golden, tender, and packed with flavour. A delicious plant-based main course that’s perfect for weeknight dinners or special occasions.

In June, Daniel Humm unveiled a new, entirely plant-based menu at Eleven Madison Park. Grub Street sent two experts to investigate the 11-course, all-vegetable tasting menu: One was a vegan.

But Shilpa and I, when we discussed your SOS, we wanted to really kind of take a minute to expand your viewpoints on an appreciation of plant-based sources of protein because just for an example ...

Original owner Leigh Lockhart opened Main Squeeze more than 25 years ago. After decades of operating as a full-service restaurant with a plant-based menu, the business changed shape.

OMNI restaurants had an average of 4.5 vegan main courses on their menus, compared to 8.4 for VEG restaurants. Approximately 59% of VEG eateries and only 16% of OMNI eateries had a full vegan menu.