Erin from EatMoveRest shares her family’s plant-based meal plan, providing a breakdown of their typical day’s meals. From ...

New restaurant Aiso, which is 100% plant-based/vegan, is now open at 4068 18th Street in the Castro, formerly the Mediterranean restaurant Lark.

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

Nebraska Medicine is known for the comprehensive care that it provides. Now, it and the University of Nebraska Medical Center ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

LongHorn Steakhouse does have some hits on its menu you should order, but there are also some items you should definitely ...

A 50-cent per egg surcharge at Waffle House has been discontinued, the breakfast chain announced this week, as egg prices ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Oat milk tops 2025’s alt-milk rankings, but soy, almond, and newcomers like pea are reshaping what “satisfaction” means in ...

I flew to Connecticut to visit my family. I was excited about New England oysters, seeing my niece’s dance recital, taking my ...