Erin from EatMoveRest shares her family’s plant-based meal plan, providing a breakdown of their typical day’s meals. From ...

A lifestyle for some and a Monday for others, healthy eating, and, in turn, healthy cafes have seen an increase in Bangkok.

Plant-based living is shifting faster than you think — these surprising trends reveal what’s really happening on our plates, ...

New restaurant Aiso, which is 100% plant-based/vegan, is now open at 4068 18th Street in the Castro, formerly the Mediterranean restaurant Lark.

According to Towards FnB, the global vegan food market size is valued at USD 22.38 billion in 2025 to an impressive USD 55.88 billion by 2034, growin ...

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

Nebraska Medicine is known for the comprehensive care that it provides. Now, it and the University of Nebraska Medical Center ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

LongHorn Steakhouse does have some hits on its menu you should order, but there are also some items you should definitely ...

A 50-cent per egg surcharge at Waffle House has been discontinued, the breakfast chain announced this week, as egg prices ...

Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at ...