Plant-based living is shifting faster than you think — these surprising trends reveal what’s really happening on our plates, ...

According to Towards FnB, the global vegan food market size is valued at USD 22.38 billion in 2025 to an impressive USD 55.88 billion by 2034, growin ...

For many consumers, brands like BRĒZ represent the future of social wellness: a mindful alternative that delivers not just an ...

Plant-based diets have become increasingly popular as people seek healthier, more sustainable ways of eating. Emphasizing ...

Oat milk tops 2025’s alt-milk rankings, but soy, almond, and newcomers like pea are reshaping what “satisfaction” means in ...

People in the UK are eating too much meat—especially processed meat—according to a recent report from the Food Foundation, a ...

But here’s the irony: many intensively farmed animals don’t get B12 from their diet naturally. Their feed is supplemented with vitamins and minerals, just as vegan diets are supplemented. So is meat ...

A case-control study in Iranian women found that higher adherence to a healthy plant-based diet significantly reduces breast cancer risk in postmenopausal women and those with a BMI under 25. In ...

Vegans and vegetarians, for example, are considered plant-based eaters. They do not eat meat and may avoid other animal products, as well, or in some cases may not consume any animal products.

Key takeaways: People with cardiometabolic disorders who ate an overall and healthy plant-based diet had reduced risk for all-cause and heart-related mortality. The effect was greatest in people ...