An egg contains between 6 and 7 grams (g) of protein. However, if you follow a plant-based diet or simply want to eat more ...

Consumer study reveals price, familiarity, and recipe format drive acceptance of plant-based egg alternatives.

The researchers conclude that there are still sensory barriers that prevent consumers from purchasing plant-based eggs, but ...

As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight ...

To the bowl add onion, meat substitute, mushrooms, spinach, powders, and kala namak. Stir to combine. In a small bowl, smash ...

The humble egg, once the undisputed breakfast muscle badge, clocks in at roughly 12 grams of protein per 100 grams. That is ...

During the monsoon season, consuming eggs carries increased risks due to heightened humidity fostering bacterial growth, ...

These satisfying, high-protein or high-fiber breakfasts, like creamy smoothies, savory eggs or filling oat dishes, can all be ...

An Albuquerque restaurant is being recognized for having one of the best breakfast sandwiches in the United States.

Discover flavor-packed plant proteins that make meatless meals hearty, exciting, and totally satisfying every time.