Sweat covers Isaac Barnes's face under his beekeeper's veil as he hauls boxes of honeycomb from his hives to his truck. It's a workout in what feels like a sauna as the late-morning June temperatures ...

There are dozens of healthy reasons to choose peaches for a natural snack or as part of a main meal, especially in these warm summer months.

Research at the Centre for Innovative Food Research at the University of Johannesburg has already demonstrated the ...

We don’t eat meat because we have to—we eat it because it’s been made absurdly easy. That’s a convenience problem, not a nutrition one.

Philadelphia is a great city for cheesesteaks - and surprisingly vegan food too. Stop by these restaurants for the best plant ...

Researchers in Japan are using a technique called pyramiding to stack desirable traits from multiple genes into pepper plants ...

Bone broth, fish, and poultry are all collagen-rich foods. Vegetarians have plenty of protein sources to choose from too.

The change produced exactly what scientists predicted. Researchers make surprising discovery that could transform modern ...

University of Missouri researchers have genetically engineered plants to produce more oil and protein, paving the way for ...

New research from Penn State shows how nuclear war could slash global corn yields by up to 87%, threatening food security.

Hummingbirds are picky about their hangout spots. According to pros, these are the most common gardening mistakes that keep ...

Regulatory changes connected to U.S. HHS Secretary Robert F. Kennedy Jr.’s Make America Healthy Again agenda could impact ...