Snake plants are famously easy to care for. Even so, they appreciate the occasional nutritional boost, and you may already ...

In a breakthrough with promising real-world applications, a team of Rutgers biophysicists, bioengineers, and plant biologists has captured the first live images. In a groundbreaking study, researchers ...

Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...

Industrial farming practices often deplete the soil of important nutrients and minerals, leaving farmers to rely on ...

Plant-based meat has been criticised for being ultra-processed, but classification systems like Nova don't fully reflect a ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ...

Researchers present gum tragacanth as a plant-based alternative to gelatin ... With increased awareness about food sources and their environmental impacts, replacing animal-derived products ...

“We know that people who consume more plant foods are healthier overall, and specifically have a lower risk of cancer, heart disease, diabetes, obesity, and even mental health and memory issues ...

Lectins are a type of protein present in many plant-based foods. Some people believe that excluding lectins can help people lose weight and improve their general health. However, there is ...

But the researchers found that people who ate diets that were higher in plant-based foods were more likely to experience healthy aging, regardless of whether they were physically active ...

The innovative product line offers a unique choice of plant-based, 100% natural alternatives to the foods everyone loves. CHEDDRLY MAC!, a vegan mac and cheese combining gluten-free pasta with our ...

Doha, Qatar: The Ministry of Public Health (MoPH) has launched a comprehensive regulatory plan on locally produced food products and food warehouses, aimed at enhancing food safety and protecting ...