Hosted on MSN3h
The Asian Root Vegetable Behind Plant-Based Shrimp
In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...
Smaller fields and organic crops can boost pollinator diversity in grasslands
Biodiversity is under threat worldwide. While the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem ...
Martha Stewart Living on MSN8h
9 of the Best Vegetables to Eat for Protein, According to Nutritionists
There are myriad plant-based foods that contain protein, making it easy (and delicious) to diversify your plate. But what are the top picks—and how do you eat them at home? Ahead, nutrition experts ...
Balancing the pressure: How plant cells protect their vacuoles
Plants droop and shed their leaves when parched, but with a splash of water, their stems regain strength and their leaves ...
VegNews21h
An Expert Explains Why Eating More Plants Supports Respiratory Health
Our lungs are a vital part of our respiratory systems, so it’s vital to take care of them. Research suggests that as well as ...