This step-by-step homemade sourdough pizza crust recipe carries with it a unique tangy flavor that melds delightfully with it's chewy interior and crispy exterior, followed by its light, and airy ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

The recipe for pizza dough from Tony Gemignani calls for high-protein, high-gluten flour, a mix of ice water and warm water, yeast, malt, salt and olive oil. (Courtesy Valerie Wei Haas) ...

The recipe for pizza dough from Tony Gemignani calls for high-protein, high-gluten flour, a mix of ice water and warm water, yeast, malt, salt and olive oil. (Courtesy Valerie Wei Haas) ...

It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb ...

I checked out and read every library book that had a pizza dough recipe. ... Pizza Dough Ingredients. 1-1/4 cups flour (regular or gluten-free blend*) 1 teaspoon salt; 2/3 cup water; ...

Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in. round and transfer to flour-dusted baking sheet. Brush top with 2 tsp olive oil.