Craving authentic New York pizza? These must-visit pizzerias are serving up the city’s most unforgettable slices.

Call me biased, but New York is the most dynamic city in the world when it comes to pizza. Waves of Italian immigrants, our ...

An Italian guide that bills itself as the most influential ranking of pizza in the world has released its annual look at the state of America’s slices and named one restaurant as the country’s best ...

“A real New York pizza is done at 500 degrees for about 10 minutes. I cook mine at a higher temperature to get a better spring in the dough,” Petramale says.

Una Pizza Napoletana, located in New York City's Lower East Side, regained the top spot this year after sliding to second place in the 2023 rankings. 50 Top Pizza unveiled its list of the top ...

New York City’s pizza scene is stronger than ever. Find out where to go for the best pizza restaurants and what they serve on their pies.

The origin story of New York pizza starts with large waves of Italian immigrants settling in the city in the late 19th and early 20th centuries. By 1920, roughly a quarter of the 1.6 million ...

The coal-oven pie is a precursor of the New York slice, with origins, according to lore, at Lombardi’s on Spring Street back in the early 1900s, perhaps earlier.It’s the locus for a style that ...

The best pizza in the United States comes from a wood-fired oven on New York’s Lower East Side, an Italian pizza-ranking guide has announced. For the second year running, the Naples-based 50 Top ...