To make pizza on a weeknight, try store-bought dough. The cooks at Christopher Kimball's Milk Street simplify the prep even further. Skip to content. All Sections. Subscribe Now. 61°F.

12 oz. fresh mozzarella cheese, thinly sliced (18 slices) 1 (14.1 ounce) can plum tomatoes, drained; 1 tablespoon extra-virgin olive oil, plus more for brushing ...

Craving an easy-to-make pizza that combines savory salami with tender artichoke hearts? Look no further! This recipe features a delectable homemade crust, rich pizza sauce, melted mozzarella ...

Turn the dough out onto a clean surface and knead for 15 minutes, or until it is smooth and elastic. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until ...

Remove casing from 3 oz. salami and slice into thin rings, then cut rings into quarters. Slice 12 oz. mozzarella into planks that are no more than ¼" thick. Peel 1 shallot and cut crosswise into ...

Mix with a wooden spoon (4) and slowly add the water (5). Continue to mix, and when you have added about half of the water, you can also add the salt (6).

Arrange the salami in a single layer and top with the sage leaves. Bake until the edges of the crust are well browned and the cheese is melted and begins to brown, about 15 minutes.