Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

Craving an easy-to-make pizza that combines savory salami with tender artichoke hearts? Look no further! This recipe features a delectable homemade crust, rich pizza sauce, melted mozzarella ...

12 oz. fresh mozzarella cheese, thinly sliced (18 slices) 1 (14.1 ounce) can plum tomatoes, drained; 1 tablespoon extra-virgin olive oil, plus more for brushing ...

Yes, this is a real pizza you can order at Mister O1, just off Turtle Creek. We found the spicy salami and blue cheese to be stronger flavors than the coffee.

Mix with a wooden spoon (4) and slowly add the water (5). Continue to mix, and when you have added about half of the water, you can also add the salt (6).

To make pizza on a weeknight, try store-bought dough. The cooks at Christopher Kimball's Milk Street simplify the prep even further. Skip to content. All Sections. Subscribe Now. 61°F.

Salami and Smoked Mozzarella Pizza. Start to finish: 40 minutes Servings: 4 to 6 2 tablespoons extra-virgin olive oil, plus more to serve. 28-ounce can whole peeled tomatoes, drained and crushed ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

Arrange the salami in a single layer and top with the sage leaves. Bake until the edges of the crust are well browned and the cheese is melted and begins to brown, about 15 minutes.