History buffs will love stepping back in time in Peristyle Square – the heart of Diocletian’s Palace (Visit Split/ L33T ...

Now open in downtown Fort Lauderdale is Mykonos, a Mediterranean restaurant from Breakwater Hospitality and The Entourage ...

The coastline here is as beautiful as it is battered, in a region that has traditionally seen few tourists. But that’s ...

Supporters of smaller government may be celebrating the recent firings at the National Oceanic and Atmospheric Administration, but the safety of South Carolinians has just been compromised.

Milaidhoo, a tiny island in the Baa Atoll, is trying to change that by putting Maldivian cuisine front and centre, making it ...

The main bar at Club Med Bodrum Palmiye is the poolside Ephese, which has a laid back vibe. We loved that you can pretty much ...

The Grilled Asparagus option from the Mozza Bar course, the Grilled Octopus from the Antipasti ... with a blob of creamy burrata and toasted pine nuts. There is nothing wrong with Chitarra ...

A stylish yet unpretentious setting, well-curated wine list and food to match — stop in for a drink and snack or while away ...

The Life Cycle of the Common Octopus is a novel by Emma Knight ... choice and taxes. When the Pine Needles Fall is a memoir by Katsi’tsakwas Ellen Gabriel, left, with Sean Carleton, right.

roasted pine nuts and pita chips. The interior of Mykonos, a new restaurant in Fort Lauderdale. Robert Martinez Other recommended items include grilled Spanish octopus, Chilean sea bass with ...

At Compass, the beach bar that serves light bites, I had fresh lobster rolls stuffed in rice paper wraps with a zingy Asian dipping sauce, while I feasted on grilled reef octopus at the Shoreline ...