S piced and fragrant, this lamb pilaf is one of the most nourishing and delicious recipes we have. If you love spiced lamb, and fluffy, fragrant rice, you'll adore this dish. With only 20mins of prep ...

This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners ...

Try this kale salad with quinoa pilaf and a cream balsamic glaze as a perfect summer dinner. It contains tofu, cashews, and ...

In fact, a pilaf is easy to make from scratch with whole and healthy ingredients, and, more important, it will taste better. The method is simple and makes for an easy side or vegetarian dish.

5. Meanwhile, halve the mushrooms and slice them about one-fourth-inch thick. 6. Toast the pine nuts in a skillet over medium-low heat, shaking the pan often, until lightly brown, 2 to 3 minutes.

Pilaf lightens up holiday overload In a season of indulgences, this side dish offers a nearly guiltless alternative to stuffing. Bonus for families with vegans: The recipe’s combination of whole ...

1 medium eggplant, cut into 3/4-inch chunks; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 medium onion, halved, thinly sliced; 2 red bell peppers, seeded, cut in large dice ...

Then I topped the pilaf with sliced scallion greens and took a bite. Just like that, I was a cauli-rice convert. The buttery blend of warming spices coated each cauliflower crumb, ...

Return the broth to a boil. Add the asparagus pieces and a pinch of salt. Return to a boil and cook uncovered over medium-high heat until the asparagus is crisp-tender, 3 to 4 minutes.