Looking for an old-fashioned way to preserve eggs without refrigeration? Water glassing is a time-tested method that keeps your farm-fresh eggs fresh for up to a year using just a simple pickling lime ...

Method 2: Waterglassing Eggs with Pickling Lime. Waterglassing is a traditional method of submerging eggs in a lime-water solution to preserve them for a year or more.

As Food & Wine previously reported, the U.S. Department of Agriculture's (USDA) statistics show that the overall value of table eggs "increased 192% for the month, and the average price per dozen ...

How to preserve eggs with Water Glassing? In a separate container, add one quart (approximately 1.13 litres) of water and mix one ounce of pickling lime in it to prepare the solution.

Beet-pickled eggs, or just pickled eggs, ... Avocado & Lime Filling. Makes about 3-4 cups. 1 half of the saved eggs yolks from boiled eggs. 1 avocado, ripe and soft. 2 tablespoons lime juice.