The foodservice channel has shown how dynamic it can be as purveyors embrace value options, technology and customized ...

Building out a pantry — plastic free or otherwise — is a deeply personal task. What works for each person will vary widely ...

Partial label learning is a prevalent weakly supervised learning paradigm. Despite the impressive performance achieved by existing methods (e.g., those based on ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives.

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must ...

HYScale, an EU-backed initiative, has taken a major step forward in the world of green hydrogen by rolling out a 100 kW PFAS-free electrolyser that also ditches critical raw materials. Developed in ...

Price is key to the rise of private-label products, but so is sleeker packaging that can make it harder to tell name-brand items from cheaper in-house counterparts.

Grocery stores, fish markets and other purveyors of ahi sashimi, poke and sushi will be required to label the fish with the place (or places) it was caught. That’ll start exactly one year from ...

This study presents a simple, robust, and solvent-free SPME-DBDI-HRMS/MS method that achieves, for the first time, simultaneous quantification of PFAS covering ultrashort- to long-chain PFAS in a ...

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