Gather up the sides of the cling wrap to make sure the egg is secure, then tie a knot to create a pouch. From there, you can let the pouch rest in your simmering water until the egg is cooked, ...

Saran wrap, cellophane, cling film… whatever you call it, get the most out of your plastic wrap with these 9 clever ideas!

The following year, I decided to use plastic straws to hold up the cling wrap. I cut them to about 3-4 inches in length and gently inserted them into the icing.