Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.

In the sixth of this six-part series of The Economics Show, Martin Wolf, the FT’s chief economics commentator, and Nobel Prize-winning economist Paul Krugman tackle a selection of questions, and even ...

Dr Haris has exposed deep-seated problems in Kerala’s public health infrastructure and shows that the government hospitals on ventilator support and accused suppliers of leaving due to unpaid debts ...

What once seemed improbable became possible when the Spanish economy produced higher GDP per capita, a metric closely linked ...

The Executive Board of the International Monetary Fund (IMF) concluded the Article IV consultation with Iraq and considered and endorsed the staff appraisal without a meeting on a lapse-of-time basis ...

The Executive Board of the International Monetary Fund (IMF) concluded the Article IV consultation [1] with Iraq and considered and ...

In 1870 the per capita production had increased to nearly one ton; in 1890 it was 2Y tons; in 1900 it was 3Y tons, and in 1910 with the population of 91,972,266 the production was nearly 5112 tons ...

Evolutionary remnant Although initially it was thought that the appendix does not have any function in humans, evolutionary theories suggest that it might have played a role in digestion of food ...

Full Report and Executive Summary Global growth is forecast at 3.0 percent for 2019, its lowest level since 2008–09 and a 0.3 percentage point downgrade from the April 2019 World Economic Outlook.

By John Lee. The International Monetary Fund (IMF) has said that Iraq's economy is facing considerable headwinds, with ...