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Lab-Grown Beef Now Has Real Muscle Fibers and It’s One Step Closer to Burgers With No SlaughterInside a lab in Zurich at ETH’s Institute of Human Movement Sciences, researchers are growing beef—not on farms, but in petri ...
Consider the delicate web of fat in a Wagyu steak. The "marbling" that makes carnivore connoisseurs swoon is a visual ...
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