Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches.

This easy pecan peach crisp with canned peaches has a buttery oat topping and warm cinnamon filling, perfect served with ...

Two tender pecan-studded cookies sandwich a thick layer of butter pecan ice cream, which is then rolled in toasted pecans. It’s better than anything you can pick up at the grocery store.

3/4 cup whole pecans 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda Pinch of salt 1 1/2 sticks unsalted butter—1 stick cubed and chilled, 4 tablespoons ...

With chocolate chips and soft pear pieces layered in the middle of a tender sour cream and pecan cake, topped with a pecan crumble, this is a wonderful combination of textures and flavours.

Why You’ll Love this Recipe: Healthier Alternative: These pecan pie bars are naturally sweetened with honey and maple syrup, making them a refined sugar-free treat! Gluten-Free & Grain-Free: The ...

SEASONAL RECIPES Recipe: Time to interrupt January’s thoughtful eating with a little treat: carrot, pecan loaf cake By Sally Pasley Vargas Globe Correspondent,Updated January 21, 2025, 10:00 a.m.

Pecan shortbread bars recipe: Sugar and spice make everything nice In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

If desired, double the recipe and bake in a 9-by-13-inch baking pan. Pecan Shortbread Bars Makes about 16 small squares INGREDIENTS Crust: 3/4 cup all-purpose flour 1/4 cup rice flour or cornstarch ...

If not, here's what you'll need to grab: whole pecans, flour, confectioners' sugar, salt, honey and bourbon. Stewart's recipe mentions you can substitute orange juice for bourbon if you prefer a ...

Equipment To make this easy coconut pecan cookies recipe, you'll want to grab a kitchen scale to help you measure your flour with perfect accuracy to get that chewy, gooey texture that you like.