1/4 cup pomegranate 14 cup crumbled feta cheese 1/4 cup walnuts, chopped For the salad dressing. 1 tbsp virgin olive oil 1 tsp black pepper 1 tbsp apple cider vinegar ...

Add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds.

Thin slices of beautifully contrasting ingredients are arranged in shallow layers on a plate and sprinkled with touches of extra flavor, texture and color. Serve this as an elegant first course for… ...

Pomegranate and Poached Pear Salad Serves 4-6. 2 heads Belgian endive 1/2 cup pomegranate arils 1/2 cup Gorgonzola cheese, crumbled. For the Poached Pears: ...

Pears in pomegranate wine with honey and lemon thyme Total time: 45 minutes, plus steeping time for the honey and cooling time for the pears Servings: 6 Note: The honey should be steeped with the ...

½ ripe mango, peeled and cut into into ¼-inch cubes. 1 Roma tomato, cut into ¼-inch cubes. ½ habanero, stems and seeds removed, finely diced. 6 tablespoons cilantro, leaves & tender stems, chopped ...

TRADITIONAL GUACAMOLE. 1 clove garlic, split. 1 small tomato (optional) 2 to 4 tablespoons finely chopped onion. 1 medium-sized soft, ripe avocado. 1 small hot chili pepper or several drops ...

Pomegranate wine is used as a poaching liquid and then to make a brilliantly hued, sweet-tart sauce for the pears. It may be 7,536 miles away from her own kitchen in Tel Aviv ...