Bake the Pears: Bake for 15 minutes. Fill and Bake Again: Remove the skillet from the oven and turn the pears cut side up. Fill each pear with blue cheese, nuts, and cranberries.

Lay the apple and pear slices onto the base of the cast iron pan. Sprinkle with the ½ tbsp of sugar and the orange zest. Press the crumble on top of the fruit and place into the oven. Bake for 30 ...

Spoon the butter mixture over the pears to coat them. Cover the dish tightly with foil and place in the oven. Bake for 30-45 minutes until the pears are tender. Test by piercing with a fine skewer.

Or make this easy cake of simply sliced pears baked in an almond flour batter. Feel free to make it early in the day, or even the day before serving: It keeps well and is better slightly aged than ...

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...

Create a warm baked treat with in-season juicy pears Ingredients 1kg fresh pears For the dough 1 kg butter 500 gms icing sugar 4 eggs 1.5 kg flour For the almond cream 500 gms butter 1.

Arrange cut-side down over the surface of the batter. Scatter the blueberries in between the pears. Bake for 20–25 minutes, until the sponge is lightly golden brown and well risen. To glaze ...

Repeat with the remaining pastry, ricotta, pears, and egg wash. Freeze the crostatas until firm, about 1 hour. Preheat the oven to 375°F. Bake the crostatas on the middle and lower racks of the ...