Bake the Pears: Bake for 15 minutes. Fill and Bake Again: Remove the skillet from the oven and turn the pears cut side up. Fill each pear with blue cheese, nuts, and cranberries.

These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, a drizzle of honey, and a touch of fresh thyme, they’re a crowd ...

Spoon the butter mixture over the pears to coat them. Cover the dish tightly with foil and place in the oven. Bake for 30-45 minutes until the pears are tender. Test by piercing with a fine skewer.

Lay the apple and pear slices onto the base of the cast iron pan. Sprinkle with the ½ tbsp of sugar and the orange zest. Press the crumble on top of the fruit and place into the oven. Bake for 30 ...

Create a warm baked treat with in-season juicy pears Ingredients 1kg fresh pears For the dough 1 kg butter 500 gms icing sugar 4 eggs 1.5 kg flour For the almond cream 500 gms butter 1.

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...

Arrange cut-side down over the surface of the batter. Scatter the blueberries in between the pears. Bake for 20–25 minutes, until the sponge is lightly golden brown and well risen. To glaze ...

Repeat with the remaining pastry, ricotta, pears, and egg wash. Freeze the crostatas until firm, about 1 hour. Preheat the oven to 375°F. Bake the crostatas on the middle and lower racks of the ...

Bartlett pears are the juiciest pear to use, they say, and work so well with the crimson, slightly bitter radicchio leaves. Roasted Fennel, Pear and Radicchio Salad with Maple Walnut Vinaigrette ...