For a taller, more dramatic cake, use an 8-inch springform pan, or opt for a 9-inch cake pan for a slightly wider version. Short on time? Store-bought peach jam works just as well.

Swirls of homemade blueberry jam run through this fragrant peach ice cream that’s dreamy on its own or on top of a slice of pound cake. The blueberry jam can be made up to a week in advance; if you ...

This pound cake is everything you love about peach cobbler baked right into a rich, dense slice. With a cinnamon sugar swirl and juicy peach chunks, it’s like two desserts in one.

Peach-Thyme Pound Cake Ingredients: 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup unsalted butter, room temperature 2 cups sugar 6 large eggs, room temperature ...

The peaches and cream bar cake is made of three layers of vanilla cake with whipped cream and peach jam between each layer, according to the Instagram account costcohotfinds.

The jam is not too thin nor thick, and reminds me more of a purée than a jam because of its consistent, smooth texture. Although I love cake in all forms, I don’t like a dessert that is too ...