Ginger Peach Muffins 1 3/4 cup whole wheat or all purpose flour, or half and half 3/4 cup rolled oats 1/2 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 ...

To do so, if making a standard 9-inch pie, combine the recipe’s fruit and sugar in a large bowl, let it macerate for 30 minutes or so, strain the juices and reduce them on the stovetop until 1/3 ...

The cookie dough is made with butter, sugar (both brown and white), an egg, vanilla, flour, baking soda, baking powder, salt, oats, and dried peaches. Once the cookies are baked, they're finished off ...

5 cups (770 g) thickly sliced fresh or thawed frozen peaches; 1⁄2 cup (120 ml) pure maple syrup; 1⁄4 cup (55 g) light brown sugar; 1 teaspoon ground cinnamon ...

This summer, farmstands in the Peach State are missing a key crop: peaches. That’s not because the fleshy fruits have already been scooped up by chefs and home cooks to be made into jams and ...