Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

She is a former Baking and Pastry Editor with ... from a well-worn bread recipe she kept tacked up inside a kitchen cabinet. She fills the braided yeast dough with cinnamon sugar, shapes it ...

This milled whole wheat sourdough discard hot cross buns recipe offers a healthier twist on a classic favorite. The freshly ...

For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side.

I admit this is not the shortest of recipes ... Shape the dough into a ball (it should be quite moist) and chill in the fridge for five minutes. Tear off one-fifth of the pastry and set aside ...