Combining good quality seasonal ingredients with simple cookery brings these vibrant summer pasta dishes to life for easy and ...

Why one-pot pasta is a weeknight hero One-pot pastas are a weeknight lifesaver, and this vegetable-packed version proves exactly why. It’s creamy without the need for heavy cream, thanks to the clever ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Aug. 16 -- Take advantage of the season's freshest garden vegetables, especially tomatoes, with these recipes from Emeril Lagasse. Pasta Salad with Garden Vegetables, Oven-Roasted Tomatoes, and ...

Using leftover pasta and ham makes this dish quick and an easy one to prepare. Instructions: Heat oven to 400 degrees and grease a 6-cup gratin or casserole dish. Make the white sauce by melting ...

When the pasta and vegetables are done, in a small mixing bowl, add 1 cup pasta water and 3/4 cup Parmesan to the whisked eggs, quickly stirring together. Off the heat, add the pasta to the ...

1. Toss vegetables in 1/2 cup oil and season with salt and pepper. Spread out in a single layer on a large baking sheet. Roast in a 400-degree oven until vegetables soften; about 30 minutes. 2. In ...

Cheesy Pasta With Vegetables Recipe, Learn how to make Cheesy Pasta With Vegetables (absolutely delicious recipe of Cheesy Pasta With Vegetables ingredients and cooking method) Cheesy Pasta With ...

A list of 19 traditional pasta dishes, revamped to be healthier, but still delicious. Think cauliflower Alfredo, broccoli pesto, and homemade ramen.

Spring Vegetable and Pasta Salad. Makes: 8 servings / Prep time: 30 minutes / Total time: 45 minutes ¼ cup olive oil, divided¼ teaspoon salt, divided¼ teaspoon pepper, divided¼ cup fresh ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion or leek and cook, stirring often, for 5 minutes. Add the carrots, celery, zucchini, cabbage or cauliflower, a generous pinch ...