It's the Fourth of July, and to commemorate the holiday, the Up First newsletter asked readers to share what freedom means to ...

You’ve probably never heard of Pasta alla Norma… but after this video, you’ll wonder why the whole world isn’t obsessed with it. Ford workers told their CEO ‘none of the young people ...

The Egyptian Swiss Group for Pasta, Milling, and Concentrates hosted a high-level delegation from the Democratic Republic of the Congo, led by Rukiya Zady, Secretary-General at the Ministry of ...

If you’re looking for the best gluten-free pasta, Jovial Penne Rigate Gluten-Free Brown Rice Pasta mimics the traditional texture and flavor of wheat pasta for a reasonable price.

Handful extra arugula leaves (for garnish) 1. Bring a large pot of salted water to a boil. Add the pasta and cook, stirring once or twice, for 8 to 10 minutes, or according to package directions.

She feels this detracts from "an amazing program, in theory" which can provide for all children. "I think that's where the bigger issue lies," she said.

Add 12 ounces dried bowtie pasta and cook according to package directions until al dente. Drain and rinse under cold water until the pasta is no longer hot. Drain well again.

This pasta recipe features cottage cheese as its secret ingredient. You can thank the dairy product for the dish's creamy texture—and its 17 grams of protein.

At long last, a unified theory combining gravity with the other fundamental forces—electromagnetism and the strong and weak nuclear forces—is within reach. Bringing gravity into the fold has ...

The Pasta of Hope: A Legacy of Renewal In a once-abandoned building at Casal del Marmo, a pasta factory offers young inmates a chance at redemption, fueled by Pope Francis's enduring support.

Pasta is one of our most popular food categories on MyRecipes, and for good reason. It’s one of the easiest ways to get a delicious dinner on the table in 30 minutes or less.

Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente. Reserve about 1½ cups of the cooking water, then drain the ...