There’s a brightness from parsley, a deep basil undertone, and a light tang that’s reminiscent of a good crème fraîche. Best ...

Okay, gather ’round, because we need to talk about summer. Or, more specifically, we need to talk about summer food, and even ...

This caprese pasta salad is fresh and delicious and filled with sweet cherry tomatoes, fresh mozzarella, and loads of basil ...

In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

Roasted Vegetable Pasta Salad Ingredients:1-pound short cut pasta2 yellow squashes, cut into half moons1 bunch asparagus½ cup cherry tomatoes, halved¼ cup olive oil, plus 2 […] ...

And her Italian Pasta Salad is no exception. To get started, she whisks together a dressing using pesto, red wine vinegar, grated garlic, salt, pepper, and olive oil. Drummond then cooks rotini pasta.

Makes 8 servings 3/4 pound plum tomatoes, cored and halved 1/2 cup olive oil, divided 1/4 cup red-wine vinegar 1 tablespoons capers 1 garlic ...