Replication research can take the temperature on how accurate science in a given field is, but research replication is easier ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

These recommendations in the College Area include African food, a cafe and an indigenous healing garden at State.

Rocks gathered along the Colorado River contained evidence of a bustling community of animals in an ancient sea.

The beverage packaging industry is advancing with a focus on sustainability, leveraging artificial intelligence and new ...

Food processing and packaging solutions company Tetra Pak has highlighted key strides in its sustainability and localisation ...

The problem is not just one of visibility, but of conceptual mismatch. Much of Africa’s innovation is incremental, necessity-driven and based on doing, using and interacting, rather than on structured ...

Now, a new study that examines the world’s total supply of fresh water — accounting for its rivers and rain, ice and aquifers together — warns that Earth’s most essential resource is quickly ...

Food dyes are known to have a wide range of impacts on health, such as cancer risks, behavioral problems in children, and ...

Most Australians believe they're good recyclers. But only 25% of people separate waste correctly and up to 35% of recycling ...