The problem is not just one of visibility, but of conceptual mismatch. Much of Africa’s innovation is incremental, necessity-driven and based on doing, using and interacting, rather than on structured ...

Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human ...

The project is part of a broader effort to make food systems more circular. Researchers make incredible discovery using ...

The development of food products within the food industry is increasingly driven by evolving consumer preferences, retailer requirements, and stringent ...