Any leftover vegetables can be added into the slow cooker to enhance this minestrone soup—think parsnips, cabbage, potatoes, turnips, kale, and more. The more, the merrier when it comes to this soup.

In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsnips, celery root, turnip, and 1 teaspoon ...

In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes.

The turnip is a humble and hearty root vegetable. Learn how to cook turnips the right way so you can make an earthy and flavorful dinner or side dish.

Walking through damp, forest bottomland or around a marsh or general wetland, you may come across a large plant that resembles a giant dill specimen with white flowers and umbels. If you’re fortunate, ...

Now, some 25 years later, the Vegetable Orchestra has played more than 340 concerts using fresh carrots, pumpkins, leeks, parsnips, radishes and other veggies.

[MUSIC PLAYING] My name is Yann Nury, and today, I’m going to show you how to prepare what I consider the perfect chicken stock. We will start by using a whole chicken, a little bouquet of herbs ...

But there are plenty more, such as turnips and parsnips, that also taste good, can be prepared easily, and are dense in essential nutrients that give you several health benefits.

Boiling Cut the turnips into evenly sized chunks. Bring a pot of salted water to a boil. Add the turnips and cook for 15-20 minutes, or until tender. Drain and season with butter, salt, and pepper.

Potatoes, carrots, onions and garlic are among the most prominent root-vegetable “fixin’s” at Thanksgiving feasts. You might even come across some rutabagas, beets or parsnips tucked away on the ...