Pour the chopped onion, bell pepper, and celery into the bottom of a ... The first spoonful of this chicken and cabbage soup ...

Though often celebrated for its rich stews and decadent pastries, Romanian cuisine also boasts a wholesome, health-conscious ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

From the humble chicken noodle soup to fancy Boeuf Bourguignon ... Try subbing leeks or shallots for the onion, celeriac or fennel for the celery, and parsnips or turnips for the carrots. For the fat, ...

Slow-cooked parsnips blend into a rich, velvety soup — naturally creamy, completely dairy-free, and topped with a perfect poached egg.

Using a peeler, peel long strands of the wee parsnip and fry in hot oil until crispy. Use to garnish the finished soup along with a sprinkling of thyme leaves. This keeps and reheats well.

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsnips, celery root, turnip, and 1 teaspoon of the salt. Cover and cook until the vegetables start to ...

Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes. Add cider; cook, stirring occasionally ...

SINGAPORE – When TV chef Martin Yan sits down to a meal at home, he starts with soup. Slow-simmered clear soup, the energetic 76-year-old believes, is the key to staying healthy. The Guangzhou ...

Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative colitis (UC) is a chronic type of inflammatory bowel disease (IBD). Eating certain types of food may trigger ...

There is no cure for a cold or the flu, but a bowl of chicken soup or a cup of hot ginger tea with honey can help manage the symptoms. Some home remedies, such as vitamin C, may slightly reduce ...