Instuctions Preheat the oven to 400°F (200°C). Roast parsnips for 20 minutes until caramelized. In a pan, sauté onion, garlic, and ginger with a splash of water until softened. Stir in cumin ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

No matter soup strategy approach, this recipe is a real winner. In a small pot over medium heat, place apples, parsnips and the bulk of the apple peels and barely cover with grapeseed oil.