If you're spending time outdoors in Louisiana, it's a good idea to know which plants may cause allergic reactions. More about ...

URBANA — I love parsnips. Often parsnips — large, white, carrot-like root vegetables — are substituted for celery in my soups and stews. The cultivated parsnip that we eat heralds from the ...

Every time I make chicken soup using my grandmother’s recipe, I include her secret ingredient: Parsnips. Until she gave me ...

Wild parsnip (Pastinaca sativa) is another invasive plant from Europe and Asia that has been naturalized throughout North America. Like giant hogweed, its sap can cause painful burning and ...

The recent appearance of parsnip webworms in New Zealand, more than 100 years after the parsnip first arrived there, offers the best view yet of how these species interact. Share: Facebook Twitter ...

Neither poison hemlock nor wild parsnips are native to Ohio, but both of the invasive species are here to stay and can be dangerous if you encounter or ingest them. The plants thrive in ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

If you like what you read and want it in your inbox, sign up here. I haven’t always been a fan of parsnips. They’re not as pretty as carrots, trickier to cook than sweet potatoes — the ...