Every time I make chicken soup using my grandmother’s recipe, I include her secret ingredient: Parsnips. Until she gave me ...

URBANA — I love parsnips. Often parsnips — large, white, carrot-like root vegetables — are substituted for celery in my soups and stews. The cultivated parsnip that we eat heralds from the ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

If you like what you read and want it in your inbox, sign up here. I haven’t always been a fan of parsnips. They’re not as pretty as carrots, trickier to cook than sweet potatoes — the ...

Neither poison hemlock nor wild parsnips are native to Ohio, but both of the invasive species are here to stay and can be dangerous if you encounter or ingest them. The plants thrive in ...

The recent appearance of parsnip webworms in New Zealand, more than 100 years after the parsnip first arrived there, offers the best view yet of how these species interact. Share: Facebook Twitter ...