Earlier this year, I was gobsmacked by the luxuriousness of what’s being called the “marble panettone.” Self-described “pastry provocateur” Gianpaolo Bassi has concocted it with several ...

Creative ways to use up panettone (and how to make your own) This iconic Italian dessert evolved from a Renaissance luxury to a global holiday staple, perfect for savouring fresh or transforming ...

Panettone’ s distinctive cylindrical base and fluffy, flavourful interior make it a unique holiday treat. Its versatility allows for countless variations, with additions like candied orange ...

£4.99 for 750g The Lidl panettone was packed full of fruit – with a 28.5% fruit content, the highest of all the brands we compared. But the dough was disappointingly dry and tasteless.

The problem with most panettone, the fancy panettone guys will tell you, is not the panettone—it’s the mass production.

Transform a traditional Italian Panettone into the most delicious Christmas Cake you have ever tasted. Fill the inside of the sweet, moist bread with your favourite gelato flavour and freeze just ...

After tasting 15 traditional and nontraditional panettone, we chose the Olivieri 1882 Classic Panettone as our favorite.

Order Your Holiday Panettone Now Don’t call it a fruit cake. These are the very best panettoni to buy this season.

The five elements of the Jerusalem Cross have been given different spiritual meanings over the centuries, but each reflects the way that the imagery of the cross is focused not on crusades or ...

Put your panettone to better use by filling it with pistachio ice cream and frozen dark cherries, and covering it in a heaping layer of toasted meringue.