By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

For just $8, you can get a pro-level spatula that will help you avoid every obstacle between you and a pristine salmon filet.

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk, or grilling a spiced whole snapper seem ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

You can use it for all your cooking needs, and you won’t need any other pan ever again. It’s huge, and it comes with a handy ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

As the Lenten season continues, Cold Storage Seafood invites Filipinos to enjoy the tradition with fresh, easy-to-make, and ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums into thick slices, about 3cm each. Add the fish paste into the ...