By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

For just $8, you can get a pro-level spatula that will help you avoid every obstacle between you and a pristine salmon filet.

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

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1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...