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Here are all of the recipes you need for your Passover feast, including brisket, schmaltzy roast chicken, multiple ways to matzo and more. Jenny Huang for The New York Times. Food Stylist ...

Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson. These recipes make a convincing argument in favor of the criminally underrated vegetable. Armando Rafael for The New York Times.

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Thai beef and basil stir-fry (Pad gaprow) A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma.