Lizzie Crowther, a cook and founder of Lizzie Likes, has shared that the secret to making scones come out the oven perfect is to not use milk but add buttermilk instead. She said: “This recipe ...

Lizzie Crowther, cooking whizz and the brains behind Lizzie Likes, has let slip that ditching milk for buttermilk is the trick for fabulously light scones, fresh from your oven. Article continues ...

Tender, buttery scones with the spring flavors we love the most.

Are you wondering what to do with those lemons? Whether you’ve got a few lying around or a whole bunch, these recipes ar ...

Something delectable to add to your breakfast or for snacking is this recipe for peanut butter chocolate chip scones.

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...

Thankfully, making scones from fresh is super simple, requiring as little as 12 minutes in the oven with Mary Berry's recipe. Buttery scones recipe Ingredients 450g self-raising flour Two level ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

In a small bowl, combine olive oil and garlic salt. Brush scones with garlic salt and olive oil. Bake in a 400-degree oven for 14 to 16 minutes or until golden brown. To report a correction or ...

While on the show, Lithgow revealed that he bakes off the screen, saying that his baking strength is something that people typically opt for storebought—it’s pie crust. He told Channel 4 that he has ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Whether you prefer the old-school experience or a modern twist, the UK boasts an array of exceptional afternoon teas – join us as we explore the very best spots to enjoy this timeless treat.