Typically, chapati roti is dunked in flavorful soups and spreads, or used to scoop up softer foods. But, when crispy-baked in the oven, roti boasts the structural integrity necessary to perform as ...

Preheat the oven to 110C/225F/Gas ¼ (fan 80C). Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball.