This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

Tossed in a fresh burst cherry tomato sauce and served with slabs of bubbling browned feta, these chickpeas are your weeknight ticket to dinner time bliss.

Discover this delicious and high-protein dip featuring whipped feta, crispy chickpeas, and roasted tomatoes! Perfect for a healthy snack or appetizer. Bursting with flavors and nutrients, it's sure to ...

1. Heat oven to 400 degrees with a rack in the center.